/ common herbs of Karkidaka Kanji are:-
Bala, Attibala, Uzhinnigi, Thiruthalli, boiled in Navarra
ari (Rice) or arikal 6, jeerakkam 3 Chathurjatham, jattikka,
gathipathari, danakam, kalasam, asalli, satkuppa, manjal
kakkankaya, boiled in coconut milk or in cow milk with
little salt or coconut jagarry can be used during early
morning or in the mid evening.
Kits of powdered herbs are now readily available.